Captain Jerod's Death Roast

Captain Jerod's Death Roast

15 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Jerod Persson
Recipe by  Jerod Persson

“A roast so delicious, that you will question ever making anything different ever again.”

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Ingredients

Adjust Servings

Original recipe yields 1 2-pound roast

Directions

  1. Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.
  2. Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.

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Reviews (15)

Rate This Recipe
Jerod Persson
34

Jerod Persson

The original recipe had 2-3 Pinches of brown sugar, I edited the original recipe and contacted AllRecipes about editing this version since I cant seem to edit it myself. Hope everyone enjoys it!

Liz
29

Liz

This recipe sounded wonderful to me, but I was disappointed. The sliced orange imparted a rind flavor to the pineapple and meat, and the roast gave up a lot of liquid that diluted the flavors. If I do this recipe again I willl have to peel the orange before slicing.

cowboyarchangel
25

cowboyarchangel

I had a bunch of friends from work. We all work at night clubs in the city, so anything you can do with alcohol is, of course, a win. This was delicious! Easy to make, and makes you look like an amazing cook. I coupled with spiced mashed potatoes. I'm gonna add brown sugar next time and try it with a ham.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Quick Savory Cranberry Glazed Pork Loin Roast

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Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce