Celeriac Mash

Celeriac Mash

6
kboraas 0

"An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite."

Ingredients 45 m {{adjustedServings}} servings 117 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
  2. Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.
Tips & Tricks
Ginger Carrots and Dates

Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.

Sweet Potato Puff

Learn how to make sweet potato puff topped with crunchy pralines.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sandi
11/23/2010

I used to make Celery Root "Mashed Potatoes" myself, until my local Grocery Stores quit carrying Celery Root. I Miss it so much. It is creamier & tastier than Mashed Potatoes. I never tried it like this with 1/2 Potatoes. I used strictly Celery Root with white Pepper, salt, cream & Butter. I put it in my blender & My Family liked it better than Mashed Potatoes.....it is a little sweeter flavor than Potato.....a creamy, delicious taste. Does NOT taste like Celery!

SHARIKAY1
12/10/2010

The celeriac added a delicious, subtle celery flavor to the mashed potatoes. I used twice as many potatoes (6), less butter (2 T), and skim milk. Turned out delicious, but I would say it probably serves more like 4 than 12.

BigShotsMom
1/11/2015

Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much. I like to use red skin potatoes, unpeeled. The small bits of color make this an attractive addition to the table. I also mashed this with plain low fat yogurt to keep it figure friendly. Thanks!