Cucumber Hummus

Cucumber Hummus

19 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
herron7710
Recipe by  herron7710

“Light and refreshing appetizer made to eat with crisp veggies and warm pita bread. Serve topped with olives.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

ADVERTISEMENT

Directions

  1. Place the garlic, tahini paste, lemon juice, and olive oil into a blender or food processor. Blend until the garlic is finely minced, then add the garbanzo beans and chopped cucumber. Puree until smooth, then season to taste with salt and black pepper; blend to mix. Pour into a serving dish, and refrigerate 1 to 2 hours to allow the flavors to blend. Sprinkle with paprika before serving.

Share It

Reviews (19)

Rate This Recipe
mlschlotfeldt
26

mlschlotfeldt

Yummy! I didn't have the tahini paste so I used 1 Tbsp sesame seed oil and about 1/3 c. sunflower seeds in place of the tahini paste. I used it as a spread on our sandwiches at lunch--that was a bit messy as it oozed out the sides, but very tasty on the toasted flatbread.

ShirlG
26

ShirlG

This hummus is quit enjoyable. The taste of cucumber add a different twist. It is the first time I have made hummus and did stick to the recipe. The only negitive is that it is a bit thinner than the hummus I am used to. It could be that I added too much lemon juice (it was a large lemon) or the cucumber was too large. I will make this again.

ZANNAH17
24

ZANNAH17

I found this really good! I LOVE hummus & eat it all the time. I always use cucumbers to sip into the hummus, but never thoughts about adding them to the dip itself! The only thing I did differently was add about 1/4tsp of Beaumonde seasoning (along with the other listed spices). it is just a personal preference of mine. Very good recipe! Thank you!

More Reviews

Similar Recipes

Smoky Chipotle Hummus
(157)

Smoky Chipotle Hummus

Five Pepper Hummus
(17)

Five Pepper Hummus

Spinach Artichoke Hummus with Roasted Red Peppers
(20)

Spinach Artichoke Hummus with Roasted Red Peppers

Avocado Lime Hummus
(3)

Avocado Lime Hummus

Quick and Easy Hummus
(4)

Quick and Easy Hummus

Arugula Hummus
(4)

Arugula Hummus

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smoky Chipotle Hummus

>

next recipe:

Decadent Hummus