Christmas Cut-Outs

Christmas Cut-Outs

5

"Ring in this special time of year with these delicious goodies."

Ingredients

{{adjustedServings}} servings 212 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
  3. Allow mixture to cool slightly. Using different shaped cookie cutters, cut cereal mixture into fun shapes. Decorate with icing and candy as desired.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews

5
  1. 5 Ratings

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Just made this and all I have to say is WOW! So fun and delicious!!!!

Very yummy, but it was difficult to cut shapes out.

If you can't find Holiday Rice Krispies, Fruity Pebbles work just as well. My kids and I don't frost these because using the sugar cereal makes it sweet enough. I like using the French Vanilla s...