Chocolate Caramel Squares

Chocolate Caramel Squares

7
KELLOGG'S* RICE KRISPIES* 0

"Rich pecans and gooey chocolate caramel make for the perfect holiday sweet."

Ingredients {{adjustedServings}} servings 152 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
  2. In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
  3. Sprinkle pecans over top; press lightly into caramel layer.
  4. In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.
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Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews 7

  1. 8 Ratings

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abou ali
12/23/2010

perfect & delusieux

AARONJOHNSON
12/23/2010

A co-worker made these for our cookie exchange and my wife insited I get the recipe. Really good and we will be making these for our Christmas party

AnnieL922
2/1/2011

The caramel part of this recipe definitely didn't work. So I had to make the caramel a different way. But in the end everything else was okay and the squares were enjoyed by all.