Chocolate Caramel Squares7 Reviews
“Rich pecans and gooey chocolate caramel make for the perfect holiday sweet.” - by KELLOGG'S* RICE KRISPIES*
Original recipe yields 48 squares
- In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
- In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
- Sprinkle pecans over top; press lightly into caramel layer.
- In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.
Amount Per Serving (48 total)
- 152 cal
- 9.8 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"perfect & delusieux..." See more"
"A co-worker made these for our cookie exchange and my wife insited I get the recipe. Really good and we will be making these for our Christmas party..." See more"
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