Chocolate Caramel Squares

Chocolate Caramel Squares

7 Reviews 2 Pics
Recipe by  KELLOGG'S* RICE KRISPIES*

“Rich pecans and gooey chocolate caramel make for the perfect holiday sweet.”

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Ingredients

Adjust Servings

Original recipe yields 48 squares

Directions

  1. In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
  2. In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
  3. Sprinkle pecans over top; press lightly into caramel layer.
  4. In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.

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Reviews (7)

Rate This Recipe
abou ali
16

abou ali

perfect & delusieux

AARONJOHNSON
15

AARONJOHNSON

A co-worker made these for our cookie exchange and my wife insited I get the recipe. Really good and we will be making these for our Christmas party

AnnieL922
13

AnnieL922

The caramel part of this recipe definitely didn't work. So I had to make the caramel a different way. But in the end everything else was okay and the squares were enjoyed by all.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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