Chocolate Caramel Squares

7 Reviews

“Rich pecans and gooey chocolate caramel make for the perfect holiday sweet.” - by KELLOGG'S* RICE KRISPIES*

Ingredients

2/3 cup golden corn syrup
1/3 cup granulated sugar
5 cups RICE KRISPIES* COCOA cereal
1 cup butter
3/4 cup packed brown sugar
2 cups chopped pecans or pecan halves
2 cups semi-sweet chocolate chips

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Metric US

Original recipe yields 48 squares

Directions

In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
Sprinkle pecans over top; press lightly into caramel layer.
In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.

Nutrition

Amount Per Serving (48 total)

Calories
152 cal
8%

Fat
9.8 g
15%

Carbs
17.4 g
6%

Based on a 2,000 calorie diet

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Reviews (7)

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abou ali

Dec. 23, 2010

"perfect & delusieux..." See more"

AARONJOHNSON

Dec. 23, 2010

"A co-worker made these for our cookie exchange and my wife insited I get the recipe. Really good and we will be making these for our Christmas party..." See more"

AnnieL922

Feb. 1, 2011

"The caramel part of this recipe definitely didn't work. So I had to make the caramel a different way. But in the end everything else was okay and the squares were enjoyed by all...." See more"

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