Chocolate Caramel Squares

Chocolate Caramel Squares

7 Reviews 2 Pics

“Rich pecans and gooey chocolate caramel make for the perfect holiday sweet.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 48 squares



  1. In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
  2. In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
  3. Sprinkle pecans over top; press lightly into caramel layer.
  4. In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.

Share It

Reviews (7)

Rate This Recipe
abou ali

abou ali

perfect & delusieux



A co-worker made these for our cookie exchange and my wife insited I get the recipe. Really good and we will be making these for our Christmas party



The caramel part of this recipe definitely didn't work. So I had to make the caramel a different way. But in the end everything else was okay and the squares were enjoyed by all.

More Reviews

Similar Recipes

Chocolate Dream Bars

Chocolate Dream Bars

Crispy Fudge

Crispy Fudge

Krispies* Caramel Popcorn

Krispies* Caramel Popcorn

KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars

KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars

Christmas Cut-Outs

Christmas Cut-Outs

Crispix*  Krispies* Original Mix

Crispix* Krispies* Original Mix


Amount Per Serving (48 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Krispies* Caramel Popcorn


next recipe:

Crispy Fudge