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Crispy Fudge

Crispy Fudge

KELLOGG'S* RICE KRISPIES*

KELLOGG'S* RICE KRISPIES*

Chocolatey goodness melts in your mouth with this festive treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat.
  2. Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well.
  3. Spread in lightly-buttered 2 L (8 inch) square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.
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Reviews

talkn3rdytome
23

talkn3rdytome

1/4/2011

It tasted great but didn't make nearly enough to fill an 8in pan even half way. If I were to attempt to make it again I would double the recipe.

Rhonda
14

Rhonda

6/30/2011

Excellent, I doubled the recipe and added 1 cup of peanut butter and a extra 1 cup of rice krispies, and used a 9x13 pan

Jocelyn
6

Jocelyn

1/1/2012

We love this! Doubled the recipe and I used milk chocolate chips (instead of semi-sweet) and Holiday Rice Krispies, as well I added some quartered candied cherries on top to decorate to make it really festive. Brought to a couple of gatherings and it was a hit (so quick and easy to make too!)

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