Crispy Fudge

Crispy Fudge

9

"Chocolatey goodness melts in your mouth with this festive treat."

Ingredients

{{adjustedServings}} servings 120 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat.
  2. Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well.
  3. Spread in lightly-buttered 2 L (8 inch) square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.

Footnotes

  • Microwave Method:
  • Microwave butter and syrup at HIGH 1 - 1 1/2 minutes or until melted and starting to bubble, stirring after 45 seconds. Stir in chocolate until mixture is smooth.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews

9
  1. 12 Ratings

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It tasted great but didn't make nearly enough to fill an 8in pan even half way. If I were to attempt to make it again I would double the recipe.

Excellent, I doubled the recipe and added 1 cup of peanut butter and a extra 1 cup of rice krispies, and used a 9x13 pan

We love this! Doubled the recipe and I used milk chocolate chips (instead of semi-sweet) and Holiday Rice Krispies, as well I added some quartered candied cherries on top to decorate to make it ...