Crispy Fudge9 Reviews
“Chocolatey goodness melts in your mouth with this festive treat.” - by KELLOGG'S* RICE KRISPIES*
Original recipe yields 16 servings
- In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat.
- Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well.
- Spread in lightly-buttered 2 L (8 inch) square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.
Amount Per Serving (16 total)
- 120 cal
- 5.9 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"It tasted great but didn't make nearly enough to fill an 8in pan even half way. If I were to attempt to make it again I would double the recipe...." See more"
"Excellent, I doubled the recipe and added 1 cup of peanut butter and a extra 1 cup of rice krispies, and used a 9x13 pan..." See more"
"We love this! Doubled the recipe and I used milk chocolate chips (instead of semi-sweet) and Holiday Rice Krispies, as well I added some quartered candied cherries on top to decorate to make it really..." See more festive. Brought to a couple of gatherings and it was a hit (so quick and easy to make too!)"
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