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Roast Pork Loin Chop

Roast Pork Loin Chop

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PATSYSH

An easy and moist recipe for delicious pork loin chops.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
  3. Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
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Reviews

DENISE HAMRICK
129
1/27/2004

We loved this quick & easy recipe. The second time I made this dish I seasoned chops with garlic salt in the morning which gave it more flavor.

MCHWOJDAK
74
1/27/2004

Instead of water, I used beer and worcestershire sauce for added vest. It turned out great! Use your favorite spices to add a little zing to it!

Cafe Martin
66
10/30/2005

I've never been a fan of pork, because I always find it dry. However, these chops turned out very moist! I did marinade them over-night with A-1's Herb and Garlic marinade for more flavor. Then I made the Blue Cheese gravy from this sites recipe, "Pork Chops with Blue Cheese Gravy", and served over the top. To complete the meal I served chicken flavored rice and steamed broccoli (which was also good with the gravy). We'll definately use this dish for company.