Roast Pork Loin Chop

Roast Pork Loin Chop

28 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
PATSYSH
Recipe by  PATSYSH

“An easy and moist recipe for delicious pork loin chops.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
  3. Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

Share It

Reviews (28)

Rate This Recipe
DENISE HAMRICK
129

DENISE HAMRICK

We loved this quick & easy recipe. The second time I made this dish I seasoned chops with garlic salt in the morning which gave it more flavor.

MCHWOJDAK
74

MCHWOJDAK

Instead of water, I used beer and worcestershire sauce for added vest. It turned out great! Use your favorite spices to add a little zing to it!

Cafe Martin
63

Cafe Martin

I've never been a fan of pork, because I always find it dry. However, these chops turned out very moist! I did marinade them over-night with A-1's Herb and Garlic marinade for more flavor. Then I made the Blue Cheese gravy from this sites recipe, "Pork Chops with Blue Cheese Gravy", and served over the top. To complete the meal I served chicken flavored rice and steamed broccoli (which was also good with the gravy). We'll definately use this dish for company.

More Reviews

Similar Recipes

Easy Caramelized Onion Pork Chops
(429)

Easy Caramelized Onion Pork Chops

Maple Baked Pork Loin Roast
(219)

Maple Baked Pork Loin Roast

Elegant Pork Loin Roast
(73)

Elegant Pork Loin Roast

Elegant Lemon Pork Chop Bake
(62)

Elegant Lemon Pork Chop Bake

Maple Glazed Pork Loin
(60)

Maple Glazed Pork Loin

Pork Chop Casserole III
(56)

Pork Chop Casserole III

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maple Baked Pork Loin Roast

>

next recipe:

Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce