Chocolate Dream Bars

Chocolate Dream Bars


"Marshmallows and semi-sweet chocolate make these yummy bars a dream come true."

Ingredients {{adjustedServings}} servings 429 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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  1. In mixing bowl, cream butter and sugar until fluffy. Add vanilla and eggs, beating well after each addition.
  2. Combine flour, cocoa, baking powder, salt and chopped nuts. Stir into egg mixture until well combined. Spread mixture in bottom of greased 3.5 L (13 x 9 inch) pan.
  3. Bake at 180 degrees C (350 degrees F) 15-20 minutes. Sprinkle marshmallows evenly over layer in pan. Bake an additional 3 minutes. Let cool.
  4. In small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly, until melted. Stir in cereal and spread mixture evenly on top of cooled marshmallow layer. Refrigerate 2 hours or until firm. Cut into bars.
Tips & Tricks
Peanut Butter Bars I

Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.

How to Make Chocolate Macarons

See how to make little meringue sandwiches with a ganache filling.


  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews 11

  1. 14 Ratings


These bars are fantastic!!!! My son said they are his new favorite bar cookie and my daughter who refuses to eat pecans was hearing all the rave comments about them, gave in and tried one and low and behold she loved it!!! How can you not love choc,peanut butter and rice Krispie's and marshmallows!!!! Made them for part of my Christmas cookie collection and they freeze very well. Will make more often since they were a smash hit. I did add a bit more marshmallow's to make sure the bottom crust was completely covered, no bare spots and left in a little longer than 3 min. keep watch on them while heating. They should get puffed. Try these they are a real treat!! Thanks so much for posting the recipe!!


These are soooo DELISH!! I made them twice last week! Once for my coworkers and once for my family.. Nothing but great reviews! Even people that aren't fond of marshmellows liked them a lot!

Judy Cowan

Let me start my review by saying while all the ingredients of this bar (minus the bottom) taste yummy on thier own, I wasn't impressed with the outcome. It sounds yummy and decadent, but they didn't come together and blend well together (tastewise). Maybe because of the layering, because we all know, take the bottom away and they are a peanutbutter rice kripspie treat dipped in chocolate and what's not good about that?? But those would have been better than these bars. Didn't like the bottoms at all. I'm still giving them 3 stars because they are edible... just not a recipe that I will be making again. My husband and 2 boys agree that they were nothing special. :/