Chocolate Dream Bars

Chocolate Dream Bars


"Marshmallows and semi-sweet chocolate make these yummy bars a dream come true."


servings 429 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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  1. In mixing bowl, cream butter and sugar until fluffy. Add vanilla and eggs, beating well after each addition.
  2. Combine flour, cocoa, baking powder, salt and chopped nuts. Stir into egg mixture until well combined. Spread mixture in bottom of greased 3.5 L (13 x 9 inch) pan.
  3. Bake at 180 degrees C (350 degrees F) 15-20 minutes. Sprinkle marshmallows evenly over layer in pan. Bake an additional 3 minutes. Let cool.
  4. In small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly, until melted. Stir in cereal and spread mixture evenly on top of cooled marshmallow layer. Refrigerate 2 hours or until firm. Cut into bars.


  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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  1. 14 Ratings


These bars are fantastic!!!! My son said they are his new favorite bar cookie and my daughter who refuses to eat pecans was hearing all the rave comments about them, gave in and tried one and lo...

These are soooo DELISH!! I made them twice last week! Once for my coworkers and once for my family.. Nothing but great reviews! Even people that aren't fond of marshmellows liked them a lot!

Let me start my review by saying while all the ingredients of this bar (minus the bottom) taste yummy on thier own, I wasn't impressed with the outcome. It sounds yummy and decadent, but they d...

Easy and delicious. Nice brownie type base, then a layer of marshmellowtopped with a chocolate crisp. Very easy to make, and a nice alternative to everyday rice krispie squares.

it was great.

Absolutely YUMMY! They are the closest thing I have found to the peanut butter stack that Starbucks used to sell. However I think I want more p.b. so I'll modify a bit next time.

this is an amazing recipe, a true family favorite. thanks for sharing this :D

Bottom was still liquid, and I cooked it much longer than instructed.

Very disappointed! The bottom was mush and I cooked it about 3 times longer than the recipe called for. Since the bottom was mush, the Rice Krispy mixture didn't spread very well. I won't be ...