Sausage Balls

Sausage Balls

676

"These are so yummy! My family makes every Christmas morning. Enjoy!"

Ingredients

35 m {{adjustedServings}} servings 264 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Footnotes

  • Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.
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Reviews

676
  1. 889 Ratings

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These are really good. I have a few pointers. Too make ingred. mix better together-- mix sausage with Biscuit THEN add cheese. The ball don't have the powdery white appearance and they mix ea...

I learned how to make sausage cheese balls in high school and have used the same recipe for over 10 years. My family has requested these at every baby and bridal shower until I have gotten sick...

These sausage balls were so good. With 6 children, I don't cook spicy for them, but I did add a bit of black pepper and some dried chives to add some flavor. However, I had to change the bakin...