Sausage Balls

Sausage Balls


"These are so yummy! My family makes every Christmas morning. Enjoy!"


35 m servings 264 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.


  • Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 893 Ratings


These are really good. I have a few pointers. Too make ingred. mix better together-- mix sausage with Biscuit THEN add cheese. The ball don't have the powdery white appearance and they mix ea...

I learned how to make sausage cheese balls in high school and have used the same recipe for over 10 years. My family has requested these at every baby and bridal shower until I have gotten sick...

These sausage balls were so good. With 6 children, I don't cook spicy for them, but I did add a bit of black pepper and some dried chives to add some flavor. However, I had to change the bakin...

I see so many reviews that say "this was dry.. not enough liquid", but if anyone actually read the instructions, they would see that nowhere it says to pre-cook the sausage. Its supposed to be r...

outstanding! i've made sausage balls before but these were especially delicious & got many rave reviews. i used hot sausage, extra-extra sharp cracker barrel cheese and grated it myself (i thi...

I tried this recipe but with one change..use stove top stuffing instead of baking adds so much flavor!!!!

The great reviews of this recipe saved me a lot of aggravation with this one... thanks everyone! I left the sausage out for about 20 min. before starting the recipe and finely grated the cheddar...

Delicious and easy! I even prepared everything the night before, let it set in the fridge and popped them in the oven the next morning...YUMMY!

does anyone know how long they stay good and do they need to be fridgerated? thanks