Main Line Chicken Chili

Main Line Chicken Chili

PennPitstop 3

"I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc."


4 h 25 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 22 Ratings


Very good, and a very unique recipe. I already had cooked leftover chicken and was using freshly cooked beans, so I skipped the crockpot method and went stove top instead. Followed the recipe ex...

Delicious! Great flavor combinations and perfect blend of spicy and sweet. I didn't do the slow cooker version since I had left-over baked mango-marinated chicken breasts to use up. Substituted ...

Great chili. Not much kick to it, but I just add tobasco sauce after the fact since others in the family don't like things too spicy.

This recipe is so good! The best chicken chili I ever had! My hubby & son were very pleased!

I want to thank all of you for your wonderful comments.! It means alot to me! Stay hungry!!! XOXOXO

This was a great chili to come home to after sitting out watching soccer in the cold. I used a rotisserie cooked chicken from the store for ease of prep, Cuban black beans and Rotel diced tomat...

I would add jalapenos and possibly a little cayenne pepper to kick it up a notch

Good chili. I used already cooked ground turkey, and much less, as there was plenty else going on in this chili. Very nice flavor with the mango salsa; it was a perfect addition and made me ha...

Love this!! I was worried the hubby would have issues with this being a non-beef chili and he did mention it, but de didn't complain. :) Good stuff, thank you!