Main Line Chicken Chili

Main Line Chicken Chili

17 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    4 h
  • Ready In

    4 h 25 m
PennPitstop
Recipe by  PennPitstop

“I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

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Reviews (17)

Rate This Recipe
CC♥'s2bake
26

CC♥'s2bake

Very good, and a very unique recipe. I already had cooked leftover chicken and was using freshly cooked beans, so I skipped the crockpot method and went stove top instead. Followed the recipe exactly in every other way and wouldn't change anything. I used home made mango salsa- 'Nicole's Mango Salsa' from this site. This recipe is not spicy hot though, so add in jalapeno's if you like it hot. Shredded Monterey Jack cheese, tortilla chips, green onions and sour cream to top finished it perfectly. Well done on your very original recipe, Mary. Thank you!

Kayceen
23

Kayceen

Delicious! Great flavor combinations and perfect blend of spicy and sweet. I didn't do the slow cooker version since I had left-over baked mango-marinated chicken breasts to use up. Substituted pinto beans for the kidney beans and skipped the rice vinegar. We both loved it.

jkoh
18

jkoh

Great chili. Not much kick to it, but I just add tobasco sauce after the fact since others in the family don't like things too spicy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Chicken and Two Bean Chili

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Red Chicken Chili