Potluck Pepperoni Bread

Directions

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Roll the dough into an 10-inch square on a well-floured surface. Arrange half of the pepperoni over top, and sprinkle evenly with half of the mozzarella cheese. Arrange the remaining pepperoni over the cheese, and sprinkle with remaining cheese. Fold the left third of the dough over the middle third, then fold the right third on top of that. Fold the top and bottom ends over the bread so the edges meet in the center. Drizzle the bread with olive oil, and place seam-side-down onto a nonstick baking sheet.
3. Bake in the preheated oven until the bread is golden brown and crusty, 15 to 20 minutes. Cool before slicing.

Share It

Reviews (14)

Your Rating:

35

Blender Woman

Nov. 30, 2010

"I am rating this a 5, but I don't use cheese when I make my pepperoni rolls/bread. You can also use frozen bread rolls to make individual ones. And, before putting in the oven brush with a beaten egg ..." See more& milk for a nice shiny color on top."

28

AdeleD

Dec. 14, 2010

"We've been making this for many years to rave reviews. Our slight differences are: roll like a jelly roll (and seal ends and seam) instead of folding, and the addition of a generous handful each of c..." See morehopped onion and green pepper to the filling."

17

Beth

Dec. 27, 2010

"Excellent. Everyone loved it. Added Italian Seasoning to the cheese and sprinkled parmesan cheese on the top before baking...." See more"