Sausage and Egg Tostadas

Sausage and Egg Tostadas

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Jimmy Dean

“Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.”

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Ingredients

Adjust Servings

Original recipe yields 6 tostadas

Directions

  1. Cook sausage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
  2. Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa and cilantro.

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Review (1)

Rate This Recipe
Jharmon40
7

Jharmon40

My husband LOVED this! I used Taco Shells because that is what I had on hand (also made it easier to eat) and I used Jimmy Dean Sausage Patties, chopped up into pieces. I also scrambled the eggs. Next time I'll make homemade salsa to go with them. Yummy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 32.7 g
  • 50%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 258 mg
  • 86%
  • Sodium
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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