Sausage-Broccoli Pasta5 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta.” - by Jimmy Dean
Original recipe yields 6 (1 1/4-cup) servings
- Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.
- Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.
- Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.
Amount Per Serving (6 total)
- 776 cal
- 50.5 g
- 59.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was delicious. I used hot sausage meat and "crumbled" it myself and also used light cream instead of whipping cream to save on some of the fat. Next time I will use a little less broccoli rabe, a..." See mores it was a little too bitter for our taste."
"Really good, all flavors mix beautifully! next time, I will soak the sun-dried tomatoes for a while...." See more"
"Fantastic! Due to allergies, I had to use turkey sausage crumbles, and it was great. I used fat free half and half with a touch of cornstarch to thicken instead of the whipping cream to cut down on th..." See moree calories, and meet my dietary needs. I toasted the pine nuts, and it added a wonderful flavor. Thanks for this great recipe!"
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