Beverly Hills Cheesecake

Beverly Hills Cheesecake

11
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"Terrific tasting and textured cheesecake! A tangy lemon taste with a tart-sweet sour cream topping."

Ingredients

3 h 20 m {{adjustedServings}} servings 352 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese, lemon zest and vanilla until smooth. Stir in 1/2 cup sugar, then beat in the eggs, one at a time until blended.
  3. Pour the cheesecake mixture into the prepared graham cracker crusts, being careful to distribute it evenly. Shake the pans gently to settle the batter, then bake in the preheated oven for 25 minutes. Remove the cheesecakes, but do not turn off the oven. Allow cheesecakes to cool 20 minutes before topping.
  4. For the sour cream topping: Whisk together the sour cream, 1/2 cup sugar and vanilla until blended. Distribute the topping mixture over the two cooled cheesecakes. Bake cheesecakes in 350 degree F (175 degrees C) oven for an additional 10 minutes. Cool completely, then refrigerate until serving.
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Reviews

11
  1. 11 Ratings

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I made this for the Thanksgiving dinner that I cooked for my husband's coworkers and it was such a hit that I still get requests for it every time I run into them! As easy as it is, I can whip ...

I made this late last night before collapsing in bed. I cut it in half only to make one pie but I kept everything else the same. I plan on topping it with the Supreme Strawberry Topping also fro...

This is an awesome recipe! Great dessert for taking when invited to a friends for dinner. Who doesn't love cheesecake? And it is very easy! Thanks for sharing Tony, this will be in my files fore...