Beverly Hills Cheesecake

Beverly Hills Cheesecake

10 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    3 h 20 m
WHATCITY
Recipe by  WHATCITY

“Terrific tasting and textured cheesecake! A tangy lemon taste with a tart-sweet sour cream topping.”

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Ingredients

Adjust Servings

Original recipe yields 2 9-inch desserts

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese, lemon zest and vanilla until smooth. Stir in 1/2 cup sugar, then beat in the eggs, one at a time until blended.
  3. Pour the cheesecake mixture into the prepared graham cracker crusts, being careful to distribute it evenly. Shake the pans gently to settle the batter, then bake in the preheated oven for 25 minutes. Remove the cheesecakes, but do not turn off the oven. Allow cheesecakes to cool 20 minutes before topping.
  4. For the sour cream topping: Whisk together the sour cream, 1/2 cup sugar and vanilla until blended. Distribute the topping mixture over the two cooled cheesecakes. Bake cheesecakes in 350 degree F (175 degrees C) oven for an additional 10 minutes. Cool completely, then refrigerate until serving.

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Reviews (10)

Rate This Recipe
Sarah Jo
6

Sarah Jo

I made this late last night before collapsing in bed. I cut it in half only to make one pie but I kept everything else the same. I plan on topping it with the Supreme Strawberry Topping also from this site. I'll update my review after we try this dessert. EDITED: Pretty good. I liked the sour cream against the cheesecake filling, only it was a little rich. I'd make this again. The Supreme Strawberry Topping from this site really took it over the top.

WYATTANDMOMMY
6

WYATTANDMOMMY

I made this for the Thanksgiving dinner that I cooked for my husband's coworkers and it was such a hit that I still get requests for it every time I run into them! As easy as it is, I can whip it up in no time, but to them, it seems like I went to a lot of trouble. Thank you so much for this recipe!

DEBBI2C
5

DEBBI2C

This is an awesome recipe! Great dessert for taking when invited to a friends for dinner. Who doesn't love cheesecake? And it is very easy! Thanks for sharing Tony, this will be in my files forever!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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