Slow Cooked Pork Barbeque

Slow Cooked Pork Barbeque

60 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
LARRYEBER
Recipe by  LARRYEBER

“A slow cooker form of steaming pork in barbeque sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.

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Reviews (60)

Rate This Recipe
JDVMD
108

JDVMD

So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.

JEN78RN
90

JEN78RN

I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar, and added that as well. I decreased the amount of BBQ sauce by half. It was delicious!! Great starting point for a an easy bbq recipe.

PRETEND2COOK
84

PRETEND2COOK

I had some frozen pork chops and not much else. When I found this recipe, I knew I had just what I needed. It was easy, fast, and delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

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Slow Cooked Barbeque Pulled Pork