Applesauce Pie

Applesauce Pie

6 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 40 m
The Very Full Monty
Recipe by  The Very Full Monty

“Found this one in an old family cookbook!”

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Ingredients

Adjust Servings

Original recipe yields 1 8-inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
  3. Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.

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Reviews (6)

Rate This Recipe
KaraMia
26

KaraMia

I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So far everyone loves it. Totally bringing them for the Christmas dessert!

larryhoopty
16

larryhoopty

Very good, I left out the milk and eggs, used chunky applesauce..even better!

WILLOW97
12

WILLOW97

I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted great!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 51.3 g
  • 17%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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No Bake Pumpkin Pie I

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Fresh Red Raspberry Cream Pie