Applesauce Pie5 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 40 min
“Found this one in an old family cookbook!” - by The Very Full Monty
Original recipe yields 1 8-inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
- Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
Amount Per Serving (6 total)
- 346 cal
- 13.2 g
- 51.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So far ev..." See moreeryone loves it. Totally bringing them for the Christmas dessert!"
"Very good, I left out the milk and eggs, used chunky applesauce..even better!..." See more"
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