Creamy Chicken Bog With A Kick

Creamy Chicken Bog With A Kick

13
mikase01 0

"This is by far our favorite recipe. This moist rice, chicken and kielbasa meal is the perfect comfort food for those cold winter nights, or that rainy summer day. If you've never had chicken bog before, you're missing out. I guarantee you'll love this one-pot meal that's easy to clean up."

Ingredients 1 h 50 m {{adjustedServings}} servings 511 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1696 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken thighs, water, and 1 bouillon cube into a large saucepan, and bring to a boil over medium heat. Reduce heat to a simmer, and cook the chicken thighs until very tender, about 1 hour. Remove the chicken thighs from the pan, and skim fat from the stock; there should be about 4 1/2 cups of liquid. Separate the chicken meat from bones and skin, and chop the meat. Discard the bones and skin.
  2. Return the chicken meat to the stock. Mix in onion, red and orange bell pepper, turkey kielbasa, rice, Italian seasoning, red pepper flakes, garlic salt, and 2 more chicken bouillon cubes. Bring the mixture to a simmer, cover the pot, and simmer on low heat until the rice is cooked through and tender, about 20 minutes. Stir after 10 minutes and again after 15 minutes. Remove from heat, and mix in the cream of mushroom soup until thoroughly combined. Serve hot.
Tips & Tricks
How to Make Chicken Adobo

Give chicken thighs or duck legs the full Filipino-style adobo treatment.

How to Make Caramel Chicken

Try Chef John’s version of a wildly popular Vietnamese dish.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the chicken bones and skin. The actual amount of nutrition from bones and skin contained in the broth will vary.
  • Cook's Note
  • For some extra heat, we usually add some cayenne pepper to the mix before cooking. Also, the recipe can easily be cut in half for a smaller yield, but you're probably going to want the leftovers!
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Reviews 13

  1. 16 Ratings

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lori.christopoulos@gmail.com
12/23/2010

This was excellent! My entire family loved! I goofed and bought boneless thighs. I used 5 boneless thighs and instead of boiling in water, I used 4 cups of chicken broth and 2 water. It came out great! One of those meals that warms you up on a cold night! Thank for the recipe!

klemieux
12/17/2010

This recipe was SOOO delicious. I made it on a snowy day, and it took a while to do but it was worth it. Everything mixed together nicely and the tastes complimented each other. Very very good. we had leftovers for about 4 days. I HIGHLY recommend this dish if you have some time.

Joan
1/12/2011

My husband loved this dish, and rated it a 10!! It was a little on the hot side for me, but this dish really does need some heat. I couldn't find turkey kielbasa, so I used smoked turkey sausage (looked like kielbasa) instead. Otherwise, followed exact recipe. I will make again if my husband requests it.