Anita's Cozy Apple Fig Compote

5
snorling 0

"Perfect for pancakes, ice cream, pound cake or waffles!"

Ingredients

30 m {{adjustedServings}} servings 85 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.
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Reviews

5
  1. 6 Ratings

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I am drowning in fresh figs. My Dad has a fig tree and I mentioned I might like some. Now I have three great bags of them. It seems like every time I leave the house, a bag of figs appears on ...

This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. So easy to make. I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from...

Had to substitute water and sugar for the apple cider, but it is still delicious!