French 75

"I have always used what I was told was the original recipe: 2 oz. Cognac 1 oz. simple syrup (or 2 tsp. superfine sugar) 1 oz. lemon juice Brut Champagne or other dry sparkling wine In aviation circ..." See moreles, the legend is that this drink was created by Raoul Lufbery in WW1 when he was a member of the Lafayette Escadrille and commanded the 94th Aero Squadron. The name comes from the French 75mm artillery piece that had a kick like a mule. When making this, use a good quality Cognac (VSOP) and a good Brut Champagne and hold on to your chair when you try to get up..."

"Well, now that I'm awake from my nap I can review the recipe!----I think this recipe is completely dependant on the champagne you use. Using a brut, it's definitely not sweet so be aware of that. I ..." See moreliked it but don't know that I'd make it again, just not a "knock your socks off" recipe (but a "knock you out" recipe!). :) A great way to use up a bottle of champagne leftover from mimosas at breakfast."

"Like another reviewer had said; the French 75 is meant to be made with a Brut (dry champagne) and gin. This is not likely to be for the sweet cocktail drinker. If the drinker would like it to be sweet..." See more, I advise that you use a Sec. I enjoyed it! Refreshing, reminiscent of lemonade, crisp, and definitely "hard-hitting!" Enjoy, and let the good times roll!"