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Creamed Scrapple

Creamed Scrapple

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Rob

Rob

Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
  2. Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
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Reviews

Bonnie Buck
8

Bonnie Buck

4/18/2011

This is sooo bad for you but it is good...good...good...I don't use maple syrup for this but add a bit of shredded cheese to it after putting on toast or english muffin and wait until the cheese is melted...Only for people who like scrapple cuz it's an acquired taste!!!

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