Blue Cheese, Walnut, and Pear Pizza

Blue Cheese, Walnut, and Pear Pizza

7
M.J.W. 0

"A fresh and tasty appetizer pizza."

Ingredients

35 m servings 427 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
  3. Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
  4. Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
  5. Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Reviews

7

Delicious pizza. Easy to make and all the flavors work amazingly well together. An excellent alternative to a heavier traditional style pizza. Will definitely make this again soon.

Fantastic taste. Everyone wanted the recipe.

We enjoyed this in spite of the fact that the pears I used did not have a ton of flavor. This would make a really nice party appetizer, cut into small wedges. From a presentation point of view...

best. pizza. ever. made. it was amazing! and so easy. I really enjoyed making this pizza. I used ww dough i made in the bread machine and substituted feta for blue cheese because its what I had ...

Wow! This pizza was so delicious! I don't used pre-baked crust, I use the fresh dough from the local supermarket. This pizza turned out very well. The flavor combinations were spot on. I substit...

Ok, rating again because this time I made it with fresh rosemary, cut it into small pieces and served as an appetizer at a friend's birthday party - rave reviews. PLUS - I used the leftover sauc...

Too much mustard. I topped the pizza with chopped fresh spinach. Next time I'll use more garlic.