Mark's Cabbage and Hamburger Delight

Directions

1. Melt the butter in a large skillet over medium heat. Stir in the cabbage, and cook until just wilted, about 5 minutes. Pour in the chicken broth, and bring to a simmer. Cook until slightly reduced, about 10 minutes more. Stir in the cream, and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.
2. Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion, and cook until tender, about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover, and cook over low heat until the noodles are tender, about 10 minutes. Pour in water as needed so the noodles do not become dry.

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Reviews (14)

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15

ninth1

Feb. 22, 2011

"This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food...." See more"

9

EuroGirl6

Feb. 28, 2011

"Really enjoyed this! Very easy and delicious. I did sub beef stock for chicken stock, just because it seemed to make more sense. The smoked paprika is key here - I wouldn't make this with regular papr..." See moreika. I think the folks that ended up with gummy noodles missed the part where it says to add water to make sure the noodles don't get dry. I added about 2/3 of a cup, which may have been a bit too much but it all worked out. Without knowing anything else, my husband tasted it and said, "Yum! It's healthy Hamburger Helper!" I'll definately make this again. Thanks!"

8

junyb

Feb. 24, 2011

"never again, thick pasty, couldn't thin it down to get it good, like the cabbage though..." See more"