3 P Salad

3 P Salad

2 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
sueb
Recipe by  sueb

“This is so unusual that it takes you by surprise! It combines sweet and salty.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir the peas, pickles, peanuts, and mayonnaise together in a mixing bowl. Scoop onto lettuce leaves to serve.

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Reviews (2)

Rate This Recipe
lutzflcat
11

lutzflcat

Unusual combination of ingredients. I used 1/4 cup each mayonnaise and light Miracle Whip, and used kosher dill pickles. The pickle flavor really dominates in this dish, and I don't think the kosher pickles (all I had) were the best choice. One other comment...I think the yield is 4 servings (at least in this family), not 6, so plan accordingly.

Christina
7

Christina

This was different....and I liked it! I do think I would prefer less dill pickles next time (I used dill pickle relish) as it was pretty overwhelming, but not in a bad way, just a little much for me. On the other hand, my little guy (the pickle fanatic) tore it up, so I guess it's to be determined by the individuals personal tastes. LOVED the different textures in this and the longer it sat in the fridge, the better it was. Sueb, Thanks so much for sharing this wonderfully different, refreshing recipe! :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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