Oven Baked Garlic and Parmesan Fries

75 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“You'll love these...consider yourself warned: You'll want them every day!” - by Sarah

Ingredients

4 large unpeeled russet potatoes, cut into 1/4-inch strips
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon ground dried thyme
1/4 teaspoon seasoned salt
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 teaspoon seasoned salt (optional)

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition

Amount Per Serving (4 total)

Calories
481 cal
24%

Fat
18.2 g
28%

Carbs
68.5 g
22%

Based on a 2,000 calorie diet

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Reviews (75)

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Jillian

Mar. 31, 2011

"The submitter was right, these should come with a warning: "Highly Addictive"! These were awesome! And they're perfect for when you want french fries withou the "fry"! I added a bit of dried crushed r..." See moreosemary to the mix and since I didn't have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I'm sure we'll make again and again..."

thecrisper

Jan. 31, 2011

"Very yummy! Turned out better the second time than the first because I had to play with the timing somewhat to keep the garlic and parmesan from over-toasting. I found 25 minutes on the first time i..." See moren the over and 7 the second time worked perfect."

futurevet2727

Jan. 6, 2011

"these were a big hit!!! yumm!! I did not have any garlic so I substituted garlic powder instead & they still turned out very tasty!! I also had to use dried parsley instead of fresh & kraft parmesan c..." See moreheese but these french fries were very good!!! I will be making them again :)"

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