Butterball Soup

Butterball Soup

13

"Tender little bread dumplings in a chicken broth make this a special treat."

Ingredients

50 m {{adjustedServings}} servings 167 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1315 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
  2. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My great-grandma's family moved here from Russia after leaving Germany. This recipe is very similar to the delicious butterball soup she used to make. She used all spice and chicken stock, bot...

Good comfort food. I made this with veggy broth and celery, onions and carrots. Much better then expected

My Grandma used to make this all the time and I could never remember the recipe.Mine never came out right...so this is wonderful!Thanks for sharing.