Butterball Soup

Butterball Soup

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Bea
Recipe by  Bea

“Tender little bread dumplings in a chicken broth make this a special treat.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
  2. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.

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Reviews (13)

Rate This Recipe
MarineGirl53
9

MarineGirl53

My great-grandma's family moved here from Russia after leaving Germany. This recipe is very similar to the delicious butterball soup she used to make. She used all spice and chicken stock, both of which add A LOT more flavor. She didn't have a written recipe, making it hard to duplicate. I made some for her last year and she approved. :)

FETALEXPLOSION
6

FETALEXPLOSION

Good comfort food. I made this with veggy broth and celery, onions and carrots. Much better then expected

ZORITSA
5

ZORITSA

My Grandma used to make this all the time and I could never remember the recipe.Mine never came out right...so this is wonderful!Thanks for sharing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 1315 mg
  • 53%

Based on a 2,000 calorie diet

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