Butterball Soup13 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Tender little bread dumplings in a chicken broth make this a special treat.” - by Bea
Original recipe yields 6 servings
- Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
- Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.
Amount Per Serving (6 total)
- 167 cal
- 8.2 g
- 18 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"My great-grandma's family moved here from Russia after leaving Germany. This recipe is very similar to the delicious butterball soup she used to make. She used all spice and chicken stock, both of w..." See morehich add A LOT more flavor. She didn't have a written recipe, making it hard to duplicate. I made some for her last year and she approved. :)"
"Good comfort food. I made this with veggy broth and celery, onions and carrots. Much better then expected..." See more"
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