Cranberry Banana Oat Bread

Cranberry Banana Oat Bread

21
Kelly22 5

"A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter."

Ingredients

2 h servings 254 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
  2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

21
  1. 25 Ratings

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Most helpful

i used whole wheat white flour, added just a touch of vanilla extract and used almost all organic ingredients. I took a previous reviewers advice and added in about a half cup (maybe more) of ch...

Most helpful critical

Very bland, could've used some more sugar. Won't be baking this one again.

i used whole wheat white flour, added just a touch of vanilla extract and used almost all organic ingredients. I took a previous reviewers advice and added in about a half cup (maybe more) of ch...

Since I didn't have the exact ingredients, I did a little custominzing: 1 cup fresh cranberries, 1 cup banana, 1/4 cup applesauce, 2 tbsp whipped cream cheese, 1/3 cup canola oil. Still turned o...

I can easily give this one 5 stars based on the fact that I accidentally left the butter out and it was still very good. It must be that the banana, sour cream and egg made up for that shortfall...

This is my favorite banana bread recipe. It's a nice changeup from regular old banana bread.

This surprised me. I had thought the amount of cranberries to be too much. I was wrong as the loaf is excellent. Next time I make it I will add 1 half cup of baked pecans chopped into smalle...

This REALLY IS, a good recipe. Looks as good as it tastes!

That is some yummy banana bread! I "healthyfied" the recipe and used whole-wheat flour, applesauce instead of butter and added 1/2 cup chopped walnuts. The bread is moist and the tartness of th...

Very bland, could've used some more sugar. Won't be baking this one again.

This is good. I used wheat flour, 1/3 cup of applesauce instead of butter, brown sugar and 2 small-medium bananas. I made muffins, and they turned out very heavy and dense. The addition of cra...