Cranberry Banana Oat Bread

Cranberry Banana Oat Bread

21
Kelly22 5

"A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter."

Ingredients

2 h {{adjustedServings}} servings 254 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
  2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

21
  1. 25 Ratings

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i used whole wheat white flour, added just a touch of vanilla extract and used almost all organic ingredients. I took a previous reviewers advice and added in about a half cup (maybe more) of ch...

Since I didn't have the exact ingredients, I did a little custominzing: 1 cup fresh cranberries, 1 cup banana, 1/4 cup applesauce, 2 tbsp whipped cream cheese, 1/3 cup canola oil. Still turned o...

I can easily give this one 5 stars based on the fact that I accidentally left the butter out and it was still very good. It must be that the banana, sour cream and egg made up for that shortfall...