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Cranberry Banana Oat Bread

Cranberry Banana Oat Bread

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    2 h
Kelly22

Kelly22

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
  2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
18

Sarah Jo

12/17/2010

i used whole wheat white flour, added just a touch of vanilla extract and used almost all organic ingredients. I took a previous reviewers advice and added in about a half cup (maybe more) of chopped pecans. I thought this was perfect. All the ingredient measurements were spot on, which I really appreciate. I actually made muffins out of this recipe (we're more of a muffin family than a loaf family) and I got twelve muffins that were a little on the bigger side. Right before baking, I pushed in a couple extra cranberries into the top of each muffin and sprinkled just a little extra chopped pecans on top. These baked up wonderfully and both kids and husband really enjoyed these.

Nano
14

Nano

12/20/2010

Since I didn't have the exact ingredients, I did a little custominzing: 1 cup fresh cranberries, 1 cup banana, 1/4 cup applesauce, 2 tbsp whipped cream cheese, 1/3 cup canola oil. Still turned out wonderful!

CC♥'s2bake
13

CC♥'s2bake

12/28/2010

I can easily give this one 5 stars based on the fact that I accidentally left the butter out and it was still very good. It must be that the banana, sour cream and egg made up for that shortfall. So yes, I will make this one again and be sure not to forget the butter as I'm sure it's even MORE flavorful and light with it. I used fresh cranberries that needed to be used up which increased the tartness, and one thing I would add would be walnuts. Thanks for giving us a nice change from typical banana bread.

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