Spicy Tuna Sandwich

Spicy Tuna Sandwich

8 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
funktional
Recipe by  funktional

“This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.

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Reviews (8)

Rate This Recipe
Jillian
44

Jillian

Great recipe to perk up regular 'ol tuna salad! If you like horseradish, then you'll like this recipe. I used Hellman's light mayo and regular horseradish vs. cream style - you can adjust the amount to your tastes. I used pickle relish vs. chopping a dill pickle. I also added some finely chopped celery and a bit of salt and pepper. I put this on toasted whole grain bread along with the Swiss cheese, tomato slices, and some crisp lettuce leaves. Overall, very good with a nice "kick"!

Christine M
13

Christine M

I LOVED this! Only thing is, I can't stand Swiss cheese unless it's melted, so I made this into a tuna melt, and omitted the lettuce. I just eyballed everything, so I'm pretty sure I probably used a tablespoon less mayo (just made it to our personal preferences) and probably more pickles. I added chopped red onion to the tuna salad instead of slices - again, since this was in tuna-melt form! Really delicious! Best tuna melt I've ever had!

Carl
11

Carl

Use a little less mayo.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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