Cedar Planked Spuds

Cedar Planked Spuds

4
Mrs. Jason 0

"Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website."

Ingredients 55 m {{adjustedServings}} servings 150 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
  2. Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
  3. Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.
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Reviews 4

  1. 4 Ratings

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cookin'mama
7/10/2011

Interesting serving platter and delicious side dish all in one! With smoked paprika subbed for regular, this was delectable as a side with grilled turkey.

Jennifer Corl
2/23/2011

Well i have to say, when I pulled this out of the oven, I thought this was going to be a big flop. But my family raved on and on about it. I had to make a few changes though, no ceder and used vanilla yogurt.

mauigirl
6/12/2012

These were yummy. I have to admit that I just sent my cedar planks to IBBZ home last week, so alas I no longer had cedar to cook these on :( Still delish though I added about a tablespoon of dark brown sugar. I will be making these for Thanksgiving. Thanks for sharing!