Cedar Planked Spuds5 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.” - by Mrs. Jason
Original recipe yields 12 servings
- Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
- Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
- Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.
Amount Per Serving (12 total)
- 150 cal
- 3.8 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Creative, a very cool serving "platter," and can work equally as well with regular potatoes. My only suggestion is to leave the skins of potatoes on for higher nutrition and a boost in color/texture...." See more We do this for our inn's potato dishes, and often add finely diced green onion and colored bell peppers for flavor and visual appeal."
"Interesting serving platter and delicious side dish all in one! With smoked paprika subbed for regular, this was delectable as a side with grilled turkey...." See more"
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