“Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.” - by Mrs. Jason
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
- Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
- Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 150 cal
- 7%
- Fat
- 3.8 g
- 6%
- Carbs
- 25.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Creative, a very cool serving "platter," and can work equally as well with regular potatoes. My only suggestion is to leave the skins of potatoes on for higher nutrition and a boost in color/texture...." See more We do this for our inn's potato dishes, and often add finely diced green onion and colored bell peppers for flavor and visual appeal."
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