Search thousands of recipes reviewed by home cooks like you.

Kebab Massalam

Kebab Massalam

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
77rezride

77rezride

Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
  2. Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
  3. Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

juststardust
4

juststardust

5/14/2012

Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano peppers instead (WARNING: seed them!) So yummy.

nutsabtb
3

nutsabtb

9/8/2011

As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients. I used grounded pork instead of lamb Had not plain yogurt, so I used vanilla favored. No coriander seeds, so I used celery seeds Also I had no turmeric, so I used worcester sauce instead. I have to say that it did turn out really well. very tasty! I can't wait to try it with the actual ingredients.

cookingpanub
2

cookingpanub

11/30/2011

Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd 1/2 a large sweet onion. 2 teaspons ground coriander instead of 2 T seeds. This just seemed like a typo to me Didn't have yogurt, wanted to use up

More reviews

Similar recipes

ADVERTISEMENT