Kebab Massalam

Kebab Massalam

5 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
77rezride
Recipe by  77rezride

“Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice.”

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Ingredients

Adjust Servings

Original recipe yields 5 skewers

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
  2. Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
  3. Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.

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Reviews (5)

Rate This Recipe
juststardust
4

juststardust

Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano peppers instead (WARNING: seed them!) So yummy.

nutsabtb
3

nutsabtb

As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients. I used grounded pork instead of lamb Had not plain yogurt, so I used vanilla favored. No coriander seeds, so I used celery seeds Also I had no turmeric, so I used worcester sauce instead. I have to say that it did turn out really well. very tasty! I can't wait to try it with the actual ingredients.

cookingpanub
2

cookingpanub

Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd 1/2 a large sweet onion. 2 teaspons ground coriander instead of 2 T seeds. This just seemed like a typo to me Didn't have yogurt, wanted to use up

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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