Kebab Massalam4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice.” - by 77rezride
Original recipe yields 5 skewers
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
- Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
- Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
Amount Per Serving (5 total)
- 230 cal
- 13 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano peppers i..." See morenstead (WARNING: seed them!) So yummy."
"As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients. I used grounded pork instead of lamb Had not plain yogurt, so I used vanilla favore..." See mored. No coriander seeds, so I used celery seeds Also I had no turmeric, so I used worcester sauce instead. I have to say that it did turn out really well. very tasty! I can't wait to try it with the actual ingredients."
"Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd 1/2 a large sweet onion. 2 teaspons ground coriander in..." See morestead of 2 T seeds. This just seemed like a typo to me Didn't have yogurt, wanted to use up"
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