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Patti's Triple Cranberry Sauce

Patti's Triple Cranberry Sauce

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    2 h 25 m
AlisaLansdale

AlisaLansdale

This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
  2. Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
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Reviews

lutzflcat
38

lutzflcat

11/4/2011

With only 1/3 cup sugar, it's a little tart, but a very nice change from the typical cranberry sauce with three times that much sugar. The dried cranberries add another layer of texture, and the minced orange peel brightens up the flavor. Very nice change from the standard T-Day cranberry sauce.

Baileykitchen
3

Baileykitchen

11/24/2013

I have made this for the past 3 years. LOVE it. My guests ask for the recipe all time.. Thank u for the recipe....

davebuoy
0

davebuoy

6/3/2014

I would make this again, but without the sugar, or maybe half as much brown sugar instead. This is similar to one I make just that way. I add dried cherries to it.

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