Lime Creams

Lime Creams

10 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    12 m
  • Ready In

    1 h 12 m
Terre
Recipe by  Terre

“Basic thumbprint cookie. Very pretty, easy, and somewhat different flavor. Lovely on a tray with other Christmas cookies. These do not keep well, but neither do they last long. I frequently double this recipe, or else they are gone before I have them all baked.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen cookies

Directions

  1. Place 1/3 cup of sugar, the lime juice, lime zest, and 1 egg in a saucepan over low heat, and whisk constantly until the mixture almost reaches a simmer and begins to thicken. Remove the mixture from the heat, and tint to your desired shade of green with food coloring. Set the filling aside to cool.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a bowl, cream the butter with 1/4 cup of sugar, then stir in 1 egg and vanilla extract. Mix in the flour and salt until the dough is smooth. Roll dough into 1-inch balls. Arrange on an ungreased baking sheet, placing the balls about 2 inches apart. Use your thumb to make an indentation in the center of each dough ball. Spoon about 3/4 teaspoon of the lime filling into each.
  4. Bake in the preheated oven until the cookies are set but not browned, 12 to 15 minutes. Allow cookies to cool on baking sheet for 1 minute before removing to finish cooling on wire racks. When cookies are cool, sprinkle lightly with confectioners' sugar.

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Reviews (10)

Rate This Recipe
Idaho Karen
58

Idaho Karen

The filling for this cookie is delicous. I will bake them again. But I must mention this recipe does not make 36 cookies, you get about 16 if you follow the directions. I recommend you double the cookie dough and keep the filling the same amount as stated. It turns out just right.

krystalmarie
10

krystalmarie

Loved this recipe!! i agree it makes about 12-16 cookie but they are delicious i added more lime just because my husband and i love lime! deff easy try them!! :) thank you

Pam-3BoysMama
7

Pam-3BoysMama

These are tasty and very pretty little cookies. I stress "little" because I believe their is a mistake in this recipe. It instructs the baker to use 2 TBSP of dough for each cookie. Those would be huge cookies, and come nowhere near the 36 servings indicated as other reviewers have mentioned. 2 tsp. is more like it. This amount of dough made 30 cookies, and each was filled nicely with the filling. I half expected the filling to spill over when baked, but it didn't. I did use just one drop of food coloring and the color was just right. I am a little puzzled about the name of these as there is really nothing creamy about them. These would be a nice green dessert for St. Patrick's Day, especially with a bit of green color added to the dough.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Guyanese Lime Cookies

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Gluten-Free Coconut Lime Cookies