Festive Cheese Dip 'Slaw'

Festive Cheese Dip 'Slaw'

7 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 d 30 m
NKW
Recipe by  NKW

“Festive appetizer served in hollowed out whole red cabbage -- accompanied by corn chips! Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Best if made ahead at least 24 hours to let flavors blend (can refrigerate in covered container for up to one week). Even with peppers, this dip is not too spicy -- children love this dip. A winner!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
  2. To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.

Share It

Reviews (7)

Rate This Recipe
Myrnaic
8

Myrnaic

Made it as an appetizer for Thanksgiving and everyone loved it! However, I did add a little more mayo than what the recipe says and the flavor is much better when you make it the day before and let it sit overnight.

BeckARoo
8

BeckARoo

This looks awesome, but are the jalapeno and banana peppers fresh or canned/pickled?

Diana
7

Diana

I LOVE this recipe! I often don't serve it in the cabbage. My husband is doing the low carb thing, so eats it with celery. Not as good as Frito Scoops or a nice cracker, but he enjoys it. I like it spicy so I always add more jalapeno. You must let it refrigerator for several hours to let the flavors all meld together well. Yum!!! Wherever I take this recipe, people beg me for the recipe!

More Reviews

Similar Recipes

Beer Cheese Pretzel Dip
(53)

Beer Cheese Pretzel Dip

Festive Cracker Spread
(48)

Festive Cracker Spread

Tammy's Philly Cheese Steak Dip
(39)

Tammy's Philly Cheese Steak Dip

Dirty Martini Cheese Spread
(25)

Dirty Martini Cheese Spread

Jagic (Assyrian Cheese Spread)
(21)

Jagic (Assyrian Cheese Spread)

Lindy's Bacon and Onion Cheese Spread
(7)

Lindy's Bacon and Onion Cheese Spread

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Festive Cracker Spread

>

next recipe:

Cheese Spread with Raspberry Jam