Buttercup

Buttercup

4
Michele 0

"I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth."

Ingredients 5 m {{adjustedServings}} servings

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Directions

  • Prep

  • Ready In

  1. Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.
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Reviews 4

  1. 4 Ratings

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bridget
12/7/2003

I enjoyed your recipe. It is definitely for those who want to satisfy their sweet tooth. It is also good if shaken!

JENNIFER72_00
8/8/2004

I used skim milk in place of the light cream to save on the fat and calories and it was great! I made it in a cocktail shaker and served it in a martini glass. Will definitely make it again. Thanks.

Sarah Jo
11/11/2008

This was good. Just a little too sweet for me. This would be good added to hot coffee with a little whipped cream on top.