Croissant and Salmon Breakfast Casserole9 Reviews
- Prep: 20 min
- Cook: 55 min
- Ready In: 1 hr 15 min
“Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!” - by serenadelorenzo
Original recipe yields 1 9x13-inch casserole
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until onion is translucent, about 5 minutes. Remove from heat. In a bowl, beat the eggs with the milk until frothy and thoroughly blended.
- Place the torn pieces of croissant bottom into a 9x13-inch nonstick baking dish in an even layer. Top the croissant pieces with the cooked onions and garlic in a layer, followed by layers of green onions, smoked salmon, Monterey Jack cheese, Swiss cheese, mozzarella cheese, and dill. Pour the egg mixture evenly over the casserole, and sprinkle with salt and black pepper. Arrange the tops of the croissants over the casserole, pressing them down into the egg mixture to moisten.
- Bake the casserole in the preheated oven until the croissant tops are browned and the eggs are set, about 50 minutes. Serve hot.
Amount Per Serving (8 total)
- 492 cal
- 32 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This casserole is delicious. I recommend only baking for 35 minutes. I found 50 to be too long. Thank you for the recipe...." See more"
"AWESOME! I made this for Christmas breakfast and EVERYONE loved it. I made it again on New Years morning from memory (it's pretty easy) and left out a couple things on accident. The original is per..." See morefect!"
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