Creamy Chicken, Bacon and Tomato Pasta36 Reviews
- Prep: 10 min
- Ready In: 25 min
“Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner.” - by Philadelphia Cream Cheese
Original recipe yields 7 cups
- Cook pasta as directed on package.
- Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.
Amount Per Serving (4 total)
- 621 cal
- 19.5 g
- 66.5 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"A solid four stars - I have to admit I made some changes but they seem fairly insignificant. I let my son pick the pasta, so he picked seashells, and instead of cooking the chicken, I used meat I pick..." See moreed off last night's roasted birdie. The MAJOR change was that I used plain canned tomatoes and seasoned them myself with salt, pepper, oregano, basil and garlic. I generally don't like the flavor of the "flavored" canned 'maters so I never buy them. Kept to the heart of the recipe though, and it was great. Really really good. I would recommend seasoning the chicken as you cook it, just as a general cooking rule. Salt pepper and garlic is all you'd really need and would add another layer of flavor to the recipe."
"Small changes due to what I had on hand. I used elbow macaroni and because I couponed it for REAL cheap, I used Philly's Italian Cheese and Herb cooking cream (the whole stinkin' container). I did spi..." See morece my chicken before cooking it (onion powder, garlic powder, basil, oregano, pepper) and I did saute some fresh sliced onion, minced garlic, chopped red bell pepper and sliced baby bellas (had to use them--so why not throw it in?) in the skillet after I added the chicken. Had I NOT spiced my chicken and used a flavored cooking cream, it would have been bland. I think it still could use some oomph, like maybe some chicken broth instead of plain water, fresh chopped sweet tomatoes and more spices so I might play with the recipe still. I think it could be a great little skillet meal. For those of you who have spotted the cooking cream in your supermarket, this is a good way to use it."
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