Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli

40 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Philadelphia Cream Cheese

“Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
  2. Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
  3. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

Share It

Reviews (40)

Rate This Recipe
cilla806
26

cilla806

Very Good!! My husband aked if it could be a regular dish, i couldn't find the roasted red pepper dressing so i used the sundried tomato and it was delish!!!!

eilatansmiles
20

eilatansmiles

Simple recipe that goes a long way. I forget to get the pasta sauce that the recipe calls for so I made a few changes. I kept the pasta and chicken seperate. And, I added a handful of shredded cheddar cheese to the pasta/broccoli mixture as well as the cream cheese. Pretty Darn Tasty!

jamarkol
14

jamarkol

We have picky eaters at our house and this recipe did the trick for a quick dinner!

More Reviews

Similar Recipes

Creamy PHILLY Pesto Chicken
(81)

Creamy PHILLY Pesto Chicken

Creamy Bacon and Broccoli Salad
(7)

Creamy Bacon and Broccoli Salad

Creamy Scalloped Potatoes
(8)

Creamy Scalloped Potatoes

Grilled Stuffed Zucchini Boats
(5)

Grilled Stuffed Zucchini Boats

Harvest Pasta Bake with PHILADELPHIA Cooking Creme
(4)

Harvest Pasta Bake with PHILADELPHIA Cooking Creme

Chicken Capri Pasta
(3)

Chicken Capri Pasta

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy PHILLY Pesto Chicken

>

next recipe:

Harvest Pasta Bake with PHILADELPHIA Cooking Creme