Creamy Bow-Tie Pasta with Chicken and Broccoli

37 Reviews

Prep: 10 min
Ready In: 25 min

“Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.” - by Philadelphia Cream Cheese

Ingredients

5 cups farfalle (bow tie) pasta, uncooked
4 cups broccoli florets
3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
6 (4 ounce) boneless skinless chicken breasts
2 cloves garlic, minced
2 cups tomato-basil pasta sauce
1/2 (250 g) package Philadelphia Light Brick Cream Cheese, cubed
1/4 cup KRAFT 100% Grated Parmesan Cheese

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Metric US

Original recipe yields 6 servings

Directions

Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

Nutrition

Amount Per Serving (6 total)

Calories
392 cal
20%

Fat
13.1 g
20%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

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Reviews (37)

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cilla806

Jan. 3, 2011

"Very Good!! My husband aked if it could be a regular dish, i couldn't find the roasted red pepper dressing so i used the sundried tomato and it was delish!!!!..." See more"

eilatansmiles

Jan. 24, 2011

"Simple recipe that goes a long way. I forget to get the pasta sauce that the recipe calls for so I made a few changes. I kept the pasta and chicken seperate. And, I added a handful of shredded cheddar..." See more cheese to the pasta/broccoli mixture as well as the cream cheese. Pretty Darn Tasty!"