Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli

41

"Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner."

Ingredients

25 m servings 392 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
  2. Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
  3. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

Footnotes

  • Substitute: Prepare as directed, using whole wheat pasta for added fibre.
  • Nutrition Bonus: Your family will love this meal that is so easy to prepare. As an added bonus, the broccoli provides a good source of vitamins A and C.
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Reviews

41
  1. 54 Ratings

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Very Good!! My husband aked if it could be a regular dish, i couldn't find the roasted red pepper dressing so i used the sundried tomato and it was delish!!!!

Simple recipe that goes a long way. I forget to get the pasta sauce that the recipe calls for so I made a few changes. I kept the pasta and chicken seperate. And, I added a handful of shredded c...

We have picky eaters at our house and this recipe did the trick for a quick dinner!

I used Caesar dressing instead of the roasted red pepper and Parmesan (it's what I had on hand). I also didn't have any pasta sauce so I used a can of tomato sauce and a can of Italian style dic...

So delicious! After I made the sauce, I loved it so much that I added extra cream cheese... the sauce ended up looking almost like a vodka sauce, just perfect!

This was so quick and delicious. I was doubtful about the broccoli, but the end product is so tasty. I recommend it for any busy cook. I did use regular cream cheese that I had left over from...

FANTASTIC!!! I followed the recipe just as it was written, and it turned out perfect! My 3 year old and 7 year old loved it! I can't wait to make it again!

Awesome. Family loved it!

This was easy and delicious!!